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Wheat Flour
Wheat Flour

Wheat Bran
Wheat Bran

Pasta
Pasta Shell
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Pasta Elbow
Pasta Rotini
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Pasta Rotini N123
Detailed Product Description
Features:
1) Ingredient: durum wheat HARD WHEAT
2) Multiplicate quanlity and various shapes available as elbow macaroni(6.5mm/10.5mm),shell macaroni(15mm/28mm), rotini macaroni(8.4mm) and pipe macaroni(13.5mm),penne(10mm)
3) Cooking methods: put pasta in a stove to simmer 5 minutes or put in a microwave to simmer 3 minutes